Zeaxanthin: Benefits, Side Effects & Dosage
What is Zeaxanthin? Zeaxanthin is a member of the carotenoid family. Carotenoids are the molecules that give plants their
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Xylitol: Benefits, Side Effects & Dosage
What is Xylitol? Xylitol is a compound known as a “sugar alcohol”. This means that its chemical structure
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Wild Jujube Extract: Benefits, Side Effects & Dosage
What is Wild Jujube Extract? Many people are familiar with jujubes — the chewy, rainbow-colored candy that used to
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White Button Mushroom Extract: Benefits, Side Effects & Dosage
What is White Button Mushroom Extract? If you spend a lot of time in the kitchen, you’re likely to have encountered
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Bone Broth Protein: Benefits, Side Effects & Warnings
There are many nutritional supplements that help improve the immune system, enrich muscle function and boost gut health.
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Yohimbe Extract: Benefits, Side Effects & Dosage
What is Yohimbe? Yohimbe bark has long been used in traditional African folk medicine to treat a variety of complaints
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Wild Yam Extract: Benefits, Side Effects & Dosage
What is Wild Yam Extract? Wild yam has a long history as a medicinal treatment. It was used in Asia for traditional medicine
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Sulbutiamine: Benefits, Side Effects & Dosage
What is Sulbutiamine? Sulbutiamine is a chemical similar to thiamine, also known as vitamin B1. The chemical is man-made,
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Spirulina: Benefits, Side Effects & Dosage
What is Spirulina? You’ve probably never heard of it, but this blue-green microalgae is one of the oldest forms of
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Pyridoxal-5-Phosphate (P5P): Benefits, Side Effects & Dosage
Chemical reactions happen all around us, all the time. We’re alive because of chemical reactions. Cooking food is a chemical
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